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Cancer incidence in British vegetariansKEY, T. J; APPLEBY, P. N; SPENCER, E. A et al.British journal of cancer. 2009, Vol 101, Num 1, pp 192-197, issn 0007-0920, 6 p.Article

Veganism and Living WellCIOCCHETTI, Christopher.Journal of agricultural and environmental ethics. 2012, Vol 25, Num 3, pp 405-417, issn 1187-7863, 13 p.Article

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Nutritional considerations for vegetarian athletesBARR, Susan I; RIDEOUT, Candice A.Nutrition (Burbank, Los Angeles County, Calif.). 2004, Vol 20, Num 7-8, pp 696-703, issn 0899-9007, 8 p.Article

Carbon footprints of Indian food itemsPATHAK, H; JAIN, N; BHATIA, A et al.Agriculture, ecosystems & environment. 2010, Vol 139, Num 1-2, pp 66-73, issn 0167-8809, 8 p.Article

ApoA-I/ApoA-II ratios in plasmas of vegetariansLOCK, D. R; VARHOL, A; GRIMES, S et al.Metabolism, clinical and experimental. 1983, Vol 32, Num 12, pp 1142-1145, issn 0026-0495Article

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Does ethical meat eating maximize utility?SCHEDLER, George.Social theory and practice. 2005, Vol 31, Num 4, pp 499-511, issn 0037-802X, 13 p.Article

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Why we should be vegetariansFOX, Michael Allen.The International journal of applied philosophy. 2006, Vol 20, Num 2, pp 295-310, issn 0739-098X, 16 p.Article

Vitamin B-12 status, particularly holotranscobalamin II and methylmalonic acid concentrations, and hyperhomocysteinemia in vegetariansHERRMANN, Wolfgang; SCHORR, Heike; OBEID, Rima et al.The American journal of clinical nutrition. 2003, Vol 78, Num 1, pp 131-136, issn 0002-9165, 6 p.Article

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lodine deficiency in vegetarians and vegansKRAJCOVICOVA-KUDLACKOVA, M; BUCKOVA, K; KLIMES, I et al.Annals of nutrition and metabolism. 2003, Vol 47, Num 5, pp 183-185, issn 0250-6807, 3 p.Article

Comparison of plasma triacylglycerol levels in vegetarians and omnivores: A meta-analysisZILI ZHANG; GUANPEI MA; SIFAN CHEN et al.Nutrition (Burbank, Los Angeles County, Calif.). 2013, Vol 29, Num 2, pp 426-430, issn 0899-9007, 5 p.Article

Impact of food consumption habits on the pesticide dietary intake: Comparison between a French vegetarian and the general populationVAN AUDENHAEGE, Marieke; HERAUD, Fanny; MENARD, Celine et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 10, pp 1372-1388, issn 1944-0049, 17 p.Article

Does a vegetarian diet influence genomic stability?KAZIMIROVA, Alena; BARANCOKOVA, Magdaléna; VOLKOVOVA, Katarina et al.European journal of nutrition (Print). 2004, Vol 43, Num 1, pp 32-38, issn 1436-6207, 7 p.Article

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Vegetarianism, Sentimental or Ethical?DECKERS, Jan.Journal of agricultural and environmental ethics. 2009, Vol 22, Num 6, pp 573-597, issn 1187-7863, 25 p.Article

Should dairy be recommended as part of a healthy vegetarian diet? PointWEAVER, Connie M.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1634-1637, issn 0002-9165, 4 p., SUPConference Paper

Body Mass Index, Exercise, and Other Lifestyle Factors in Relation to Age at Natural Menopause: Analyses From the Breakthrough Generations StudyMORRIS, Danielle H; JONES, Michael E; SCHOEMAKER, Minouk J et al.American journal of epidemiology. 2012, Vol 175, Num 10, pp 998-1005, issn 0002-9262, 8 p.Article

Use of Soy Protein-Based Formulas in Infant FeedingBHATIA, Jatinder; GREER, Frank.Pediatrics (Evanston). 2008, Vol 121, Num 5, pp 1062-1068, issn 0031-4005, 7 p.Article

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